by Angel | Apr 19, 2022 | Food and Beverage, Food Technology, Hospitality
The Australian Institute of Health and Wellbeing has reported that in 2017–18, an estimated 2 in 3 (67%) of Australians aged 18 and over were overweight or obese. (36% were overweight but not obese, and 31% were obese). That’s around 12.5 million adults with potential...